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INGREDIENTS

Roasted pumpkin -1
Veggie stock – 1 cup
Coconut milk - 400 ml
Ginger - 1 inch
Cumin - 1 tsp
Hemp seeds - 1 tbsp (adds creaminess)
Cinnamon - 1 tsp
Hemp Trail Mix

Roast Pumpkin Soup

For those colder days and days in, this recipe with pumpkin, roasted cashews and pine nuts only brings out the nutty flavour of hemp!

Blend all ingredients to form a fine puree. Bring it to boil for over 10mins. Season with salt and pepper and Hemp trail mix to taste.