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INGREDIENTS

1 Β½ cups cooked chickpeas
ΒΌ cup lemon juice (from 1 Β½ to 2 lemons), more to taste
1 medium-to-large clove garlic, roughly chopped
Β½ teaspoon fine sea salt, to taste
Β½ cup tahini
2 tbsp extra-virgin olive oil
1 tbsp hemp oil

PRODUCT USED

1 Β½ cups cooked chickpeas
ΒΌ cup lemon juice (from 1 Β½ to 2 lemons), more to taste
1 medium-to-large clove garlic, roughly chopped
Β½ teaspoon fine sea salt, to taste
Β½ cup tahini
2 tbsp extra-virgin olive oil
1 tbsp hemp oil

Hummus with Hemp Oil

Recipe contributed by

@Shailychauhan

Producing comfort food and we love to incorporate Hemp as a protein rich source in our food plate.

In a processor add in the tahini, garlic, lemon juice, salt and grind until it is a fine paste. Add a small quantity of water so it is processed smoothly.

Add in the cooked chickpea and blend with olive oil.

Transfer into a bowl and drizzle with hemp oil

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