A twist to your traditional Indian pasta
Hemp vermicelli is an extremely nutritious and wholesome dish that is rich in healthy fats, minerals, and vitamins. Made from whole-wheat and hemp flour, it is a good source of fiber and contributes to a healthy diet while maintaining low cholesterol levels.
100% natural with no additives and preservatives.
Baked, not fried
- Zero maida and preservatives
- 100% vegetarian
- Use in kheer, payasam, vermicelli (semiya) upma, pulav, etc.
- Cooks in 6-8 minutes
- Best before 9 months from the date of packaging
Hemp flour and Whole-wheat flour